This morning I harvested a takeout container full of Mild Mix containing beet, cabbage, khourabi, pak choi and swiss chard.
I had planted the seeds about 13 days earlier, so it was a longer grow than I had experienced for broccoli, radish and the spicy mix that I previously grew. The beet and swiss chard seeds in particular seemed to take longer to germinate than the others. And in the future, I may give those two varieties even more time to grow.
But the results were still pretty good! I added a nice handful to a smoothie, along with kale, banana, mango, strawberry and peaches.